STEWED RED CABBAGE
To make the delicious and ever-popular dish of stewed red cabbage, simply sprinkle flour, lemon juice and salad oil on the cabbage, and stew it in a pan or casserole dish
Hi-Res image available upon request
Picture No
10157387
Media ID
48911666
Credit
Mary Evans Picture Library
Source
Photograph by Elsie Collins
Date
1930s





























