Fermentation, Chateau de Javernand, Chiroubles, Beaujolais
Inside the vat where grapes ferment, at grape harvest time in September, at the vineyards of the Chateau de Javernand, run by Arthur Fourneau and Pierre Prost, at Chiroubles, in the Beaujolais wine growing area of Rhone, Auvergne-Rhone-Alpes, France. The domaine was founded in 1917 by Auguste Faye, great grandfather of Arthur Fourneau, centred around an 18th century chateau with 50 hectares of vines. Picture by Manuel Cohen
Picture No
14066366
Media ID
45742824
Size
8268px x 5942px
(11.4MB)
Credit
Manuel Cohen / Mary Evans
Source
Photograph by Manuel Cohen
Date
2022
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Appellation Auvergne-rhone-alpes Beaujolais Centred Chiroubles Domaine Fermentation Fourneau Grandfather Grape Grapes Harvesting Hectares Javernand Prost Rhone Vine Vines Vineyard Vineyards Viticulture Winemaking
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