Fort de la Bonnelle, Saint-Geosmes, Haute-Marne, France
Bread oven in the bakery, used during the First World War to make 300 rations per day, at the Fort de la Bonnelle, a defensive fortress built 1870-85, used in the Franco-Prussian war and First World War, at Saint-Geosmes, near Langres, Haute-Marne, Grand Est, France. The belt fort of La Bonnelle, also known as Fort Decres, was positioned to survey the road to Dijon and the Buzon plateau, and contains barracks, a courtyard and vaulted ditches used for storage
Picture No
13816756
Media ID
45420051
Size
7087px x 4724px
(13.5MB)
Credit
Manuel Cohen / Mary Evans Picture Library
Source
Photograph by Manuel Cohen
Date
2009
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1870-75 Bakery Bonnelle Champagne-ardenne Decres Franco-prussian Haute-marne Oven Rations Rivieres Saint-geosmes Sere
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