Hunt catch cook, Paris, France
Daube de marcassin, lard gras aux aromates (boar stew, fatty Bacon and aromatics), chef Nicolas Castelet, Paris, France. Photograph by Manuel Cohen
Picture No
13427576
Media ID
45107327
Size
5181px x 3744px
(5.2MB)
Credit
Manuel Cohen / Mary Evans
Source
Photograph by Manuel Cohen
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Boar Cutlery Delicatessen Gastronomy Taste
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