Mustimeter, Chateau de Javernand, Chiroubles, Beaujolais
Pierre Prost filling a mustimeter for measuring density of grape juice for sugar content, at grape harvest time in September, at the vineyards of the Chateau de Javernand, run by Arthur Fourneau and Pierre Prost, at Chiroubles, in the Beaujolais wine growing area of Rhone, Auvergne-Rhone-Alpes, France. The domaine was founded in 1917 by Auguste Faye, great grandfather of Arthur Fourneau, centred around an 18th century chateau with 50 hectares of vines. Picture by Manuel Cohen
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Appellation Auvergne-rhone-alpes Barn Beaujolais Centred Chiroubles Collecting Density Domaine Filling Fourneau Grandfather Grape Harvesting Hectares Javernand Juice Measurement Measuring Pouring Prost Rhone Vine Vines Vineyard Vineyards Viticulture Winemaking
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