Typical menu at a communal kitchen, WW1
A blackboard showing a typical menu at a communal kitchen in 1918. Communal and National Kitchens were established to help combat food shortages during the First World War by catering in bulk and providing affordable and nutritious meals for poorer classes as well as war workers
Picture No
14102299
Media ID
45613121
Size
3900px x 4695px
(1.3MB)
Credit
© Illustrated London News Ltd/Mary Evans
Source
Photograph in The Sphere, 2 February 1918
Date
1918
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Affordable Blackboard Canteen Canteens Catering Cheap Communal Kitchens Meals Menu Nourishing Nutritious Rationing Shortages
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