Tete de Veau a la Toulouse, calf's head
A decoratively displayed French dish: a calf's head, prepared in the Toulouse style
Picture No
14107320
Media ID
45646422
Size
4679px x 3939px
(3.4MB)
Credit
Mary Evans Picture Library
Source
Illustration from Le Cuisiner Moderne by Gustave Garlin, 1887, Plate 5, opp. page 64
Date
1887
