Dr. Hazel E. Munsell was nutrition chemist who researched
Dr. Hazel E. Munsell was nutrition chemist who researched the vitamin value of foods. From 1924-1942 she worked in the Nutrition Laboratory for the United States Department of Agriculture. (BSLOC_2015_16_221)
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11969435
Media ID
45357093
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3000px x 2327px
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Credit
Mary Evans / Everett Collection
Source
Everett Collection
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