Preparing Manioc at Banghi in the Congo
Preparing Manioc at Banghi in the Congo. Fufu, or cassava bread, is made in Africa by first pounding cassava (Manioc) in a mortar to make flour (as shown here), which is then sifted before being put in hot water to become fufu
Picture No
10699214
Media ID
46536986
Size
5000px x 3265px
(2.8MB)
Credit
Mary Evans / Grenville Collins Postcard Collection
Source
Unattributed postcard
Date
circa 1905
