Taro Plantation - Samoa - Pacific Ocean
Taro Plantation - Samoa - Pacific Ocean. Taro is a root vegetable native to Southeast Asia and the Pacific Islands. Taro features in traditional desserts such as Samoan fa'ausi, which consists of grated, cooked taro mixed with coconut milk and brown sugar. The leaves are also used as edible wrappings for other foods
Picture No
10638407
Media ID
46555160
Size
5200px x 3201px
(1.7MB)
Credit
Mary Evans / Grenville Collins Postcard Collection
Source
Unattributed postcard
Date
circa 1910s
