Ferran Adria in BulliTaller (Barcelona, Portaferrissa
Ferran Adria in BulliTaller (Barcelona, Portaferrissa street), a gastronomic workshop for his restaurant El Bulli. This chef does not like pepper, so he does not use it when cooking
Picture No
10689574
Media ID
46567390
Size
5398px x 3538px
(2.8MB)
Credit
Mary Evans/Lucas Vallecillos/Iberfoto
Usage Restrictions
Editorial use only. No MR / No PR. No print on demand
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Acosta Adria Bulli Chef Culinary Does Ferran Gastronomic Gastronomy Irony Paradox Pepper Portaferrissa Recipe Restaurants
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