Moet & Chandon wine disgorging, France
The site where Moet and Chandon wines were disgorged. The traditional French Champagne region method of disgorging wine (removing built-up sediment to make the wine clear rather than cloudy) was a skilled process where the lees caps (a build-up of sediment in the neck of the wine bottle) had to be removed without losing too much liquid
Picture No
11065923
Media ID
46115833
Size
5391px x 3450px
(3.3MB)
Credit
The Roseries Collection / Mary Evans Picture Library
Usage Restrictions
Editorial Use Only
Source
Unattributed postcard
Date
circa 1910s
