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Mar. 27 How About A Nice Tasty Piece Of Snake? Ever eaten snake? Does the idea nauseate you? Well go to Tokyo where a nice bit of grilled snake is looked upon as one of the gourmet's delights. We think to eat snake is rather horrible, but the Japanese, who eat it and like its, say You eat eels and think nothing of it, and after all the eel is only the snake of the sea'. The Fukuchan restaurant in Tokyo serves only snakes, including vipers, adders from Northern Japan. Snakes blood is full of vitamins and hormones and is drunk fresh from the snake when the head is cut off. A nice striped Aodaisho grilled ever charcoal, costs 250 yen (about one U.S.dollar or seven shillings) this includes a small glass of sake, the liver and kidneys. The method of bleeding the snake without poison from the fangs going into the glass

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Adders Bleeding Charcoal Costs Delights Does Drunk Eaten Eels Fangs Fukuchan Gourmets Grilled Hormones Horrible Idea Includes Kidneys Liver Looked Method Nauseate Nothing Poison Rather Sake Serves Snakes Tasty Think Vipers Vitamins

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