Baking - Butchers - Cooking - Drink - Food

Feb. 02, 1959 - Bread is being constantly controled by Government and local health inspectors in the Federal Republic of Germany. The Special instruments used by highly trained specialists are many, most important are the farinograph, amylograph, to examine the dough building and baking qualities of wheat and rye. With an extensogrph examinations are made to check the wheat protein, other instruments measure the dextrin content, and Determine the acid contents of bread. One of the basic instruments always used in the microscope

Restrictions Only for United Kingdom

Acid Baking Basic Constantly Contents Controled Determine Dough Examinations Examine Highly Inspectors Measure Microscope Protein Qualities Specialists Trained Wheat

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