Baking - Butchers - Cooking - Drink - Food
Mar. 03, 1966 - Giant eggs of a hen from Lodrino, Ticino, Switzerland. While a regular egg weighs about 50 grams, these are all at least 180 grams. Keystone Zurich
Picture No
13254074
Media ID
47019006
Size
4985px x 3725px
(1.1MB)
Credit
(c) Keystone Pictures USA/ZUMAPRESS.com/Mary Evans
Usage Restrictions
Editorial Use Only - No Property or Model Releases. For any non-editorial use, please contact Mary Evans direct
Source
Keystone Pictures USA
