Baking - Butchers - Cooking - Drink - Food

May 05, 1973 - The World's Biggest Omelette. At Surrey Agricultural Show yesterday a team of chefs and volunteers took 5, 600 eggs, 112 lb of bacon, 100 lb of onions, 300 pots of mixed peppers, 56 lb of French beans, 9 lb of salt, 2 lb of pepper and 50 pints of oil to produce the world's biggest omelette. It was cooked in a 7 ft by 6 ft frying pan and was then sold in portions to raise money for Oxfam and the Royal Agricultural Benevolent Institute

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