Baking - Butchers - Cooking - Drink - Food
1984 - A long, Long Sausage.. For Charity reason eight Butchers of the westgerman town Rheinfelden have made a 980 meters long Sausage within five hours these days. They have used about 1'100 kg meat and 60 kg spices and Herbs. The Longest Sausage of Westgermany have been selled per 50 cm pieces for five German marks
Picture No
13309803
Media ID
47101853
Size
5253px x 3835px
(1.5MB)
Credit
(c) Keystone Pictures USA/ZUMAPRESS.com/Mary Evans
Usage Restrictions
Editorial Use Only - No Property or Model Releases. For any non-editorial use, please contact Mary Evans direct
Source
Keystone Pictures USA
