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 : Four chefs shooting their own grouse, Scotland


Four chefs shooting their own grouse, Scotland

Aug. 08, 1978 - Famous Chefs shoot their own. Not content to wait for the arrival of Grouse from the Scottish Moors, four top chefs from London and Scotland decided to be first on the moors, shoot their grouse and rush back by car, helicopters, and planes, so that their customers can enjoy a grouse lunch. Photo Shows The four top chefs are L-R, Tony Conboy (Irish, Athenaeum Hotel, London), Brian Turner (English, Capital Hotel, London), Maurice Cottet (French, Gleneagles Hotel), Stuart Cameron (Scottish, Glasgow Central Hotel), about to shoot their first birds of the Glorious Twelfth

Picture No
13302558
Media ID
47085421
Size
5550px x 4407px (2.0MB)
Credit
(c) Keystone Pictures USA/ZUMAPRESS.com/Mary Evans
Usage Restrictions
Editorial Use Only - No Property or Model Releases. For any non-editorial use, please contact Mary Evans direct
Source
Keystone Pictures USA

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Chefs Conboy Cottet Customers Decided Glorious Grouse Helicopters Moors Twelfth


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