Computers - Electronics - Robots - Technology - TV's
May 05, 1963 - A crispy broiled leg of veal: can get this young lady, within three minutes, if she put the new electronic-cooking stove to full pressure'. This cooking stove, which is working with micro-stationery-waves, makes well boiled all foods in a very short time.The apparatus is to see on the 23. Fachausstellung fur Anstaltsbedarf ( = 23. special-fair for institution-utensils) in Karlsruhe ( 15. -18.5.) and was produced inSweden. Spaghetti are ready to eat within 100 secundes, a trout, taken out directly of the refrigerator, within 240 secundes and frozen rolls within 30 secundes. By the cooking in the electronic-cooking-stove there is only made hot the food but not the cooking-stove itself
Picture No
13243859
Media ID
47009208
Size
4996px x 3580px
(1.1MB)
Credit
(c) Keystone Pictures USA/ZUMAPRESS.com/Mary Evans
Usage Restrictions
Editorial Use Only - No Property or Model Releases. For any non-editorial use, please contact Mary Evans direct
Source
Keystone Pictures USA
