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Mar. 27 Scientific Milkmaids At The Institute For Research in Dairying: Making butter in the experimental dairy, one of the whose major functions is to collaborates with the departments in their various investigations. The present dairy was built about 30 years ago and is equipped for cooling and refrigerating milk, making cheese and butter. There are facilities for pasteurizing homogenizing and separating milk. There is temperature and humidity control in four rooms

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Butter Cheese Cooling Dairy Dairying Departments Equipped Experimental Facilities Functions Humidity Investigations Milkmaids Separating Temperature

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