Germany - Lithuania - Poland
Mar. 03, 1955 - For the first time bread was patented Richard Lubig, a Bonn bakermaster lactose bread was patented by German Patent Office. It contains wheat, barley, rye and oats and is loosened by a special process so as to be digested thoroughly and completely assimilated even by a delicate of by a sick stomach. This bread isn't baken but stewed at 60°C. OPS: Lubig and his patented invention. Keystone picture of 29-3.55
Picture No
13172659
Media ID
46906548
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3254px x 3597px
(712KB)
Credit
(c) Keystone Pictures USA/ZUMAPRESS.com/Mary Evans
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Editorial Use Only - No Property or Model Releases. For any non-editorial use, please contact Mary Evans direct
Source
Keystone Pictures USA
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Restrictions Only for United Kingdom
Assimilated Barley Bonn Completely Contains Delicate Isnt Loosened Oats Patent Patented Stewed Stomach Thoroughly Wheat
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