Japan - Korea - North Korea

Feb. 25 How About A Nice Tasty Piece Of Snake?: Ever eaten snake? Does the idea nauseate you? Well go to Tokyo where a nice bit of grilled snake is locked as one of the gourmet's delights. We think to eat snake is rather horrible, but the Japanese, who eat it and like it, say You eat eels and think nothing of it, and after all the all the eel is only the snake of the sea'. The Fukuchan restaurant in Tokyo serves only snakes, including vipers, adders from Northern Japan. Snakes blood is full of vitamins and hormones and is drunk fresh from the snake when the head is cut off. A nice striped Aodausho grilled over charcoal, costs 350 yen (about one U.S.dollar or seven shillings) this includes a small glass of snake, the liver and kidneys. Clients drops into the Fukuchan for a snake snack. To make a snake tastier a dead snake is kept in the bottle of rice wine. The young lady is not perturbed when the snake's head pops out of the neck of the bottle, as if it were alive

Restrictions Only for United Kingdom

Adders Charcoal Clients Costs Delights Does Drops Drunk Eaten Eels Fukuchan Gourmets Grilled Hormones Horrible Idea Includes Kept Kidneys Liver Locked Nauseate Nothing Perturbed Pops Rather Serves Snack Snakes Tasty Think Vipers Vitamins

Features In These Collections

> Contributors > KEY