British Restaurant, WWII - Norris Green, Liverpool

Exterior view of the Norris Green British Restaurant in Liverpool during the Second World War. British Restaurants were communal restaurants during the Second World War providing a cooked meal, with dessert and a cup of tea or coffee, for around the cost of 1s.2d. While operated on a canteen basis, meals were eaten at a table and allowed people, including war workers and those who had bombed out of their homes or might have difficulty cooking or making a packed lunch at home, a nutritious and affordable meal, which could be eaten in addition to wartime rations

Jan20 Norris Rationing Restaurants

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