Ceramic egg coddler
Ceramic egg coddler. The raw egg is placed in the buttered coddler and lowered into boiling water and cooked gently for a few minutes, leaving the yolk slightly runny
Picture No
11042024
Media ID
46876377
Size
6000px x 4004px
(2.1MB)
Credit
(c)Maurice Collins Images Collection /Mary Evans Picture Library
Source
Photograph of an original object in the Maurice Collins Collection
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