Beef cuts, 1857
Town and country methods of cutting up an ox. The head and hooves ar shown, as well as the carcass
Picture No
10508856
Media ID
47562335
Size
3200px x 5607px
(2.5MB)
Credit
Mary Evans Picture Library
Source
Unnamed artist in Walsh's A Manual of Domestic Economy, 1857, page 247
Date
1857
