Calf's head for carving
Diagram showing how to carve a calf's head. Calf's head had many culinary uses in the Victorian kitchen, including a key ingredient in mock turtle soup
Picture No
10503095
Media ID
47557967
Size
7000px x 5688px
(1.5MB)
Credit
Mary Evans Picture Library
Source
Illustration in Cassell's Dictionary of Cookery page 101
