Chafing dishes 1899
Nickel plated chafing dish, useful for preparing hot foods for super luncheon, tea ect. Cooked foods could be made hot very quickly, the upper pan only used for cooking chops, omelets sweetbreads, tomatoes and mushrooms
Picture No
11806714
Media ID
47656962
Size
5040px x 3875px
(1.8MB)
Credit
Mary Evans Picture Library
Source
Illustration in Mrs A. B Marshall's Large Cookery Book of Extra Recipes', (advertisements at the back) page 40
Date
1899
