CHAMPAGNE LIEBIG 4
Fermentation takes place first in the huge cuves, for a few days, then in 200-litre barrels in which the wine stays fermenting until June. card 4 of 6
Picture No
10149222
Media ID
47337450
Size
4501px x 2908px
(2.7MB)
Credit
Mary Evans Picture Library
Source
Liebig card by an unnamed artist
Date
early 20th century
