CHICAGO STOCKYARDS 9
Two-thirds of the 8 million pigs that enter the Chicago stockyards are destined for pork joints : the rest are used to make sausages. England is a major client
Picture No
10196090
Media ID
47400992
Size
5901px x 3668px
(3.9MB)
Credit
Mary Evans Picture Library
Source
Unnamed photographer in L'Amerique moderne, fascicule 23, 15 April 1911
Date
1911
