Christmas at Windsor Castle, Roasting Beef 1856
Roasting the Royal baron of beef for the Christmas banquet, overseen by the careful superintendence of the roasting cooks, who coax the baron, with sufficient basting. This was an annual institution at Windsor and was cut from the first prize fat bullock at the Shaw Farm Sale
Picture No
12017627
Media ID
47675898
Size
4962px x 4353px
(5.3MB)
Credit
Mary Evans Picture Library
Source
Engraving in The Illustrated Times', 3 January 1857, page 13
Date
1856
