COOKING THE CABBAGE
The cabbage is - or was once - the staple vegetable of English cuisine, and its cooking - whole - is an important part of any meal worthy of the name
Picture No
10048224
Media ID
47207536
Size
5182px x 2422px
(2.4MB)
Credit
Mary Evans Picture Library
Source
George Cruikshank Junior, illustrating Robert Bloomfield The Horkey' (1882)
Date
circa 1830
