Dowsing, Sieur Royer style
Sieur Royer's method: he balances the dowsing baguette, or stick, on his wrist
Picture No
10019110
Media ID
47162973
Size
3000px x 5951px
(2.3MB)
Credit
Mary Evans Picture Library
Source
Le Lorrain de Vallemont, Traite de la Baguette (1693) volume 1 page 21
Date
1693
