EGGS / FRANCE / 18TH C
The Art of making chicks hatch'. Eggs are kept in barrels buried in dung. Thermometers are used to control the temperature and make eggs hatch faster
Picture No
10156125
Media ID
47358920
Size
3400px x 5445px
(3.5MB)
Credit
Mary Evans Picture Library
Source
Engraving by Benard in the Encyclopedie of Diderot and D'Alembert / Planches Vol. 1 Part II/art faire eclore oeufs
Date
Circa 1760
Pick your License
1760 Buried Chicks Dung Eggs Faster Hatch Poultry Temperature Thermometers
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