Food preparation in the 17th century
Preparing foodstuffs of every kind - fowls are dressed, cows are milked, grapes are trod, soup is heated, bread and other items are carried by porters, biscuits are tasted
Picture No
10053863
Media ID
47218846
Size
3555px x 5827px
(4.0MB)
Credit
Mary Evans Picture Library
Source
engraving by Scotin, probably the frontispiece to a cookery book
Date
17th century
