Method of curing anchovies in Sicily 1834
In the Mediterranean Sea, the anchovy is chiefly taken at night; large fires are lighted on rafts, which attracts the fish, engraving showing men a cellars packing anchovies in barrels in salt
Picture No
10054521
Media ID
47238664
Size
5390px x 3984px
(5.4MB)
Credit
Mary Evans Picture Library
Source
Engraving in The Saturday Magazine' 14 June 1834, page 225
Date
1834
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1834 Anchovies Anchovy Cured Curing Method Oily Preserving
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