Modern Domestic Cookery
Calf's head and cuts of veal in Modern Domestic Cookery by Mrs Maria Rundell, a revision of her original book A New System of Domestic Cookery
Picture No
10199220
Media ID
47438146
Size
4344px x 3310px
(1.5MB)
Credit
Mary Evans Picture Library
Source
Modern Domestic Cookery formed upon Principles of Economy by Mrs Rundell, published in 1862
Date
1862
