PHYSIOLOGIE DU GOUT 1925
Frontispiece and title page of Physiology of Taste by Brillat Savarin. A book about gastronomy dedicated to Parisian gourmets
Picture No
10176497
Media ID
47374155
Size
4223px x 3191px
(1.8MB)
Credit
Mary Evans Picture Library
Source
Title page of an edition published by Gabriel de Gonet
Date
First published: 1825
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1825 Dedicated Frontispiece Gastronomy Gourmets Gout Physiology Taste
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