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: Disgorgement of Champagne in France


Disgorgement of Champagne in France

Disgorgement of Champagne in France. Disgorgement is a skilled manual process in the production of Champagne, where the crown cap and lees are removed without losing much of the liquid, and a varying amount of sugar added

Picture No
10585031
Media ID
47547840
Size
5200px x 3290px (4.7MB)
Credit
Mary Evans / Pharcide
Source
Unattributed postcard

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Disgorging Producing


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