Dietary from Thame Workhouse, Oxfordshire
The dietary or menu plan adopted in 19836 by the Thame Union workhouse in Oxfordshire. It largely comprises bread, meat and gruel, with a cooked meat dinner two days per week
Picture No
10512895
Media ID
47554013
Size
4755px x 3105px
(2.2MB)
Credit
Mary Evans/Peter Higginbotham Collection
Source
From an original circular
Date
1836
