Indigenous people eating Poi, Hawaii
Vintage 19th century photograph: Poi is the primary traditional staple food in the native cuisine of Hawai`i, made from the underground stem (corm) of taro (Hawaiian: kalo)
Picture No
13454127
Media ID
47796309
Size
3000px x 1773px
(1.3MB)
Credit
Mary Evans / Pump Park Photography
Source
Vintage Photograph





























