The Bavarian Purity Law of 1516
The beer purity law is the oldest food regulatory law, it was created by Duke Wilhelm IV of Bavaria. According to the law adopted in Ingolstadt at the 1516 St. Georgi Day, three ingredients ? water, malt and hops ? could be used for the brewing of beer
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11787472
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© Mary Evans / Sueddeutsche Zeitung Photo
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1516 According Adopted Brewing Georgi Hops Ingolstadt Ingredients Malt Oldest Purity
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