Women preserving fruit, around 1900

The large stove, usually placed in the middle of the kitchen, dominated the entire environment of the middle-class and upper-class household at the turn of the century. It was the central workplace of the cook and her helpers (here when preserving fruit). On the top right are containers for flour, rice, bread rolls, salt, etc

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Apples Beam Containers Cooks Dominated Entire Flour Furnishing Helpers Ladle Middle-class Oven Placed Pots Preserves Preserving Spoon Stove Upper-class Usually Weights Workplace

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