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| Picture No | 10508856 |
| Date | 1857 |
| Description | Beef cuts,1857 |
| Details |
Town and country methods of cutting up an ox. The head and hooves ar shown, as well as the carcass.
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| Source | Unnamed artist in Walsh's A Manual of Domestic Economy, 1857, page 247 |
| Credit | Mary Evans Picture Library |
| Restrictions |
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