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| Picture No | 10503095 |
| Date | |
| Description | Calf's head for carving |
| Details |
Diagram showing how to carve a calf's head. Calf's head had many culinary uses in the Victorian kitchen, including a key ingredient in mock turtle soup.
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| Source | Illustration in Cassell's Dictionary of Cookery page 101. |
| Credit | Mary Evans Picture Library |
| Restrictions |
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