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| Picture No | 12017627 |
| Date | 1856 |
| Description | Christmas at Windsor Castle, Roasting Beef 1856 |
| Details |
Roasting the Royal baron of beef for the Christmas banquet, overseen by the careful superintendence of the roasting cooks, who coax the 'baron', with sufficient basting. This was an annual institution at Windsor and was cut from the first prize fat bullock at the Shaw Farm Sale.
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| Source | Engraving in 'The Illustrated Times', 3 January 1857, page 13 |
| Credit | Mary Evans Picture Library |
| Restrictions |
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