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| Picture No | 10156125 |
| Date | Circa 1760 |
| Description | EGGS / FRANCE / 18TH C |
| Details |
'The Art of making chicks hatch'. Eggs are kept in barrels buried in dung. Thermometers are used to control the temperature and make eggs hatch faster.
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| Source | Engraving by Benard in the Encyclopedie of Diderot and D'Alembert / Planches Vol. 1 Part II/art faire eclore oeufs |
| Credit | Mary Evans Picture Library |
| Restrictions |
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