Picture No | 10054506 |
Date | circa 1860 |
Description | MEAT AND FISH DISHES |
Details |
Sirloin of beef, roast turkey, boiled salmon, calf's head, leg of mutton, roast ducks, boiled turbot, roast hare
|
Source | unnamed artist in Cassell's Household Guide, volume 1 frontispiece |
Credit | Mary Evans Picture Library |
Restrictions |
|
Thank you for visiting our website. If you are interested in licensing this image please email us at pictures@maryevans.com or telephone us on +44(0)20 8318 0034. If you are already registered to use this website, you can log in here. |