Picture No | 10199220 |
Date | 1862 |
Description | Modern Domestic Cookery |
Details |
Calf's head and cuts of veal in Modern Domestic Cookery by Mrs Maria Rundell, a revision of her original book A New System of Domestic Cookery
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Source | Modern Domestic Cookery formed upon Principles of Economy by Mrs Rundell, published in 1862 |
Credit | Mary Evans Picture Library |
Restrictions |
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