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Picture No 10217315
Date 1874
Description National Training School of Cookery at South Kensington
Details

A lecture on practical cookery, 'seasoning fricandeau of veal' at the National School of Cookery at South Kensington, London. The school was established in 1873, and commenced its work at South Kensington in 1874 'with a view to promote generally the diffusion of a knowledge of cookery amongst all classes of Her Majesty's subjects'.
Source Engraving by H. Paterson in 'The Graphic', 18 July 1874, page 56
Credit © Illustrated London News Ltd/Mary Evans
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