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| Picture No | 10824004 |
| Date | 1916 |
| Description | Restaurant restrictions during WW1 |
| Details |
Article from The Sphere demonstrating the new wartime lunch and dinner restrictions put in place in restaurants and hotels. A lunch was restricted to two courses at any time and dinner to three courses. The anti-extravagance laws dealing with consumption of food came into force on 18 December 1916.
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| Source | Article in The Sphere, 23 December 1916 |
| Credit | © Illustrated London News Ltd/Mary Evans |
| Restrictions |
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